about ruby

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Is it a natural process?

Like any other chocolate like Dark, Milk and White, it’s about the unique processing. Chocolate does not grow by itself, it’s the processing that unlocks the color and flavor that are naturally present in the Ruby bean. No additives are used; it's all included in the bean itself.

Like any chocolate production the production of Ruby Chocolate can't be called 'natural'. Simply because it’s not happening spontaneously in nature. However, to create Ruby Chocolate with its characteristic flavor and color natural ingredients are brought together. No berry flavor nor color is added!